Roasted Corn And Chipotle Soup

1. 1

   Put the frozen corn on the baking sheet, spread evenly and roast for 30 minutes on 350 F, until the corn turns golden.

2. 2

   Heat the oil in a large saucepan add onion, cook 5-10 min, you want some colour.

3. 3

   Add potatoes, roasted garlic, chipotle, salt and pepper.

4. 4

   Add stock or water.

5. 5

   Cook for 30 min.

6. 6

   Transfer the soup to a blender and puree until smooth, thin with water if necessary.

7. 7

   If to spice serve with yogurt.

* Per serving · 4 servings · Values may vary.

No additional tips available.