Boston Style Beans

Name: Boston Style Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. navy pea beans; 9 c. cold water; 3 tsp. dry mustard; 5 tsp. salt; 1/4 tsp. pepper; 1/2 c. molasses; 3 Tbsp. vinegar; 1/3 c. chili sauce; 1 large onion; 3/4 lb. salt pork

Eats Now Editorial Team · Soups & Stews

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Boston Style Beans – a delicious recipe with navy pea beans, cold water, dry mustard, salt, pepper, molasses. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. navy pea beans
9 c. cold water
3 tsp. dry mustard
5 tsp. salt
1/4 tsp. pepper
1/2 c. molasses
3 Tbsp. vinegar
1/3 c. chili sauce
1 large onion
3/4 lb. salt pork

1
Wash beans and leave in water to soak 8 hours or overnight. Bring to boil and cook until tender.
2
Mix mustard, salt, pepper, sugar, molasses, vinegar and chili sauce.
3
Add to beans; add onion.
4
Cut salt pork into slices; scald with hot water.
5
Drain and add to beans.
6
Bake at 375u00b0 for approximately 4 hours.
7
Add more boiling water during cooking if beans seem dry.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. navy pea beans, 9 c. cold water, 3 tsp. dry mustard, 5 tsp. salt, and more.

Yes, Boston Style Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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