How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Crunch?

You need 7 ingredients. The key ingredients include: 3 c. cooked beef, chopped, 1/2 c. beef stock, 1/4 c. onion, chopped, 1 c. celery, chopped, and more.

Is Beef Crunch suitable as soups & stews?

Yes, Beef Crunch falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Crunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Crunch Recipe

Name: Beef Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 c. cooked beef, chopped; 1/2 c. beef stock; 1/4 c. onion, chopped; 1 c. celery, chopped; 1 (8 oz.) can sliced water chestnuts; 2 cans cream of mushroom soup; 1 large can Chinese noodles

Beef Crunch – a delicious recipe with cooked beef, beef stock, onion, celery, water chestnuts, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. cooked beef, chopped
1/2 c. beef stock
1/4 c. onion, chopped
1 c. celery, chopped
1 (8 oz.) can sliced water chestnuts
2 cans cream of mushroom soup
1 large can Chinese noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cuban Spiced Pork Tenderloin and Soffrito Rice
Aunt Cathy's Sloppy Joes
Szechuan Pork
Curried Chicken and Apple Stew Over Basmati Rice

Beef Crunch

How did you like this recipe?

Frequently Asked Questions