How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Bread(Serving Size: 8. Preparation Time: 0:30) ?

You need 13 ingredients. The key ingredients include: 1 c. cornmeal, 1 c. flour, 2 Tbsp. sugar, 4 tsp. baking powder, and more.

Is Mexican Corn Bread(Serving Size: 8. Preparation Time: 0:30) suitable as soups & stews?

Yes, Mexican Corn Bread(Serving Size: 8. Preparation Time: 0:30) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Bread(Serving Size: 8. Preparation Time: 0:30) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Corn Bread(Serving Size: 8. Preparation T

Name: Mexican Corn Bread(Serving Size: 8. Preparation Time: 0:30)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cornmeal; 1 c. flour; 2 Tbsp. sugar; 4 tsp. baking powder; 1/2 tsp. chili powder; 2 eggs, beaten; 1/2 c. milk; 1/2 c. butter, melted; 1 Tbsp. jalapeno pepper, chopped; 1/2 c. sweet red peppers, chopped; 1/2 c. onion, chopped; 1 can creamed corn; 1 c. Monterey Jack cheese, shredded

Bake this irresistible Mexican Corn Bread(Serving Size: 8. Preparation Time: 0:30) at home. Made with cornmeal, flour, sugar and baking powder. Easy …

This Mexican Corn Bread(Serving Size: 8. Preparation Time: 0:30) relies on simple, everyday ingredients such as cornmeal, flour, sugar and baking powder. It comes together quickly and makes 4 servings, at about 1217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1217

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Corn Bread(Serving Size: 8. Preparation Time: 0:30)

Tips for the best results

Variations & substitutions

My Personal Notes

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