How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cod With Tomato Relish?

You need 9 ingredients. The key ingredients include: 1 1/2 pounds cod fillet skin removed, cut into 8 pieces, 2 tablespoons olive oil, 1/2 lemon juiced, relish TOMATO, and more.

Is Roasted Cod With Tomato Relish suitable as seafood?

Yes, Roasted Cod With Tomato Relish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Cod With Tomato Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cod With Tomato Relish Recipe

Name: Roasted Cod With Tomato Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds cod fillet skin removed, cut into 8 pieces; 2 tablespoons olive oil; 1/2 lemon juiced; relish TOMATO; 4 tablespoons oil; 10 sun-dried tomatoes; 3 tablespoons fresh basil leaves chopped; 2 tablespoons pitted black olives finely chopped; green beans to serve

Try this homemade Roasted Cod With Tomato Relish recipe the whole family will love. Made with cod fillet, olive oil, lemon juiced and relish TOMATO. Eas…

This Roasted Cod With Tomato Relish relies on simple, everyday ingredients such as olive oil, lemon juiced, relish tomato and oil. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 pounds cod fillet skin removed, cut into 8 pieces
2 tablespoons olive oil
1/2 lemon juiced
relish TOMATO
4 tablespoons oil
10 sun-dried tomatoes
3 tablespoons fresh basil leaves chopped
2 tablespoons pitted black olives finely chopped
green beans to serve

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Quick Info

Servings
4 servings
Calories
250 kcal
Category
Seafood

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