Shrimp and Crab over Toasted Baguettes Recipe kchurchill5 Recipe

Name: Shrimp and Crab over Toasted Baguettes Recipe kchurchill5
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 oz of fresh shrimp diced fine (canned will work, but fresh is much better); 1 teaspoon of butter to saute shrimp; 6 oz cream cheese; 2 oz of lump or claw crab meat (canned is fine); 2 tablespoons brandy; 1 teaspoon fresh dill; 1/2 teaspoon minced garlic; 1/4 teaspoon, just a few drops of worcestershire; Hot sauce to taste, just a few drops; Salt and pepper to taste; 3 scallions chopped well, green parts only

Servings: persons

5 oz of fresh shrimp diced fine (canned will work, but fresh is much better)
1 teaspoon of butter to saute shrimp
6 oz cream cheese
2 oz of lump or claw crab meat (canned is fine)
2 tablespoons brandy
1 teaspoon fresh dill
1/2 teaspoon minced garlic
1/4 teaspoon, just a few drops of worcestershire
Hot sauce to taste, just a few drops
Salt and pepper to taste
3 scallions chopped well, green parts only

1
In a saute pan melt 1 teaspoon of butter and add the shrimp diced and garlic and cook until done.
2
It will only take a few minutes.
3
Remove shrimp, cool and chop additionally if needed.
4
You want a fine chop.
5
In a bowl mix the shrimp with the cream cheese, brandy, worcestershire, hot sauce, s/p and fresh dill and mix will.
6
Cover and chill in the refrigerator for several hours.
7
Chop your crab meat and the scallions and set to the side.
8
Toast the baguettes with a little olive oil until slightly brown and top with the chilled shrimp mixture and top with a small spoon of crab and scallions as a garnish.

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 oz of fresh shrimp diced fine (canned will work, but fresh is much better), 1 teaspoon of butter to saute shrimp, 6 oz cream cheese, 2 oz of lump or claw crab meat (canned is fine), and more.

Yes, Shrimp and Crab over Toasted Baguettes Recipe kchurchill5 falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Crab over Toasted Baguettes Recipe kchurchill5

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