Festive Tuna Salad Recipe

Name: Festive Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons fresh lemon juice; Salt to taste; Freshly ground black pepper, to taste; 4 tuna steaks (each 6 to 8 ounces), cut 1 inch thick; 1/2 cup diced (1/4 inch) peeled hothouse cucumber; 1/2 cup diced (1/4 inch) seeded tomato; 1/2 cup diced (1/4 inch) pineapple; 3 scallions (3 inches of green left on), very thinly sliced; 3 tablespoons fresh lime juice; 1 1/2 to 2 teaspoons very finely diced red jalapeno or other chili, seeds and ribs removed; 2 tablespoons olive oil; Salt and freshly ground black pepper, to taste; 2 tablespoons chopped fresh cilantro leaves, for garnish

Servings: persons

2 tablespoons olive oil
2 tablespoons fresh lemon juice
Salt to taste
Freshly ground black pepper, to taste
4 tuna steaks (each 6 to 8 ounces), cut 1 inch thick
1/2 cup diced (1/4 inch) peeled hothouse cucumber
1/2 cup diced (1/4 inch) seeded tomato
1/2 cup diced (1/4 inch) pineapple
3 scallions (3 inches of green left on), very thinly sliced
3 tablespoons fresh lime juice
1 1/2 to 2 teaspoons very finely diced red jalapeno or other chili, seeds and ribs removed
2 tablespoons olive oil
Salt and freshly ground black pepper, to taste
2 tablespoons chopped fresh cilantro leaves, for garnish

1
1.
2
Prepare the tuna: In a shallow bowl, combine the olive oil, lemon juice, salt, and pepper.
3
Add the tuna, coat well and let rest for 15 minutes, turning once.
4
2.
5
Prepare the salsa: In a separate bowl, combine all the remaining ingredients except the chopped cilantro.
6
Refrigerate, covered, for up to 1 hour.
7
3.
8
Shortly before serving, sear the tuna in a nonstick skillet over medium heat for 4 to 5 minutes on the first side, adding any remaining marinade or extra oil, if necessary.
9
Turn the fish and sear for 3 minutes on the second side, for medium-rare.
10
With a spatula, remove the tuna steaks to the center of 4 dinner plates.
11
4.
12
Divide the salsa (with the juices) equally atop the tuna.
13
Garnish with chopped cilantro.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons fresh lemon juice, Salt to taste, Freshly ground black pepper, to taste, and more.

Yes, Festive Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Festive Tuna Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions