How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Jambalaya?

You need 8 ingredients. The key ingredients include: 1 lb shrimp or 1 lb crawfish, 1 ¾ cups uncooked rice, ½ cup margarine, 1 (10 ounce) can Ro-Tel tomatoes (or tony's etouffe sauce), and more.

Is Seafood Jambalaya suitable as seafood?

Yes, Seafood Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Jambalaya Recipe

Name: Seafood Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp or 1 lb crawfish; 1 ¾ cups uncooked rice; ½ cup margarine; 1 (10 ounce) can Ro-Tel tomatoes (or tony's etouffe sauce); 1 (14 ounce) can vegetable broth; 1 (5 ounce) can mushrooms, drained (optional); 1 (12 ounce) bagfrozen seasoning, blend (or 1 1/2 cup onion, bell pepper and celery); salt and pepper or tony's seasoning, to taste

Seafood Jambalaya – a delicious recipe with shrimp, rice, margarine, Ro-Tel tomatoes, vegetable broth, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb shrimp or 1 lb crawfish
1 ¾ cups uncooked rice
½ cup margarine
1 (10 ounce) can Ro-Tel tomatoes (or tony's etouffe sauce)
1 (14 ounce) can vegetable broth
1 (5 ounce) can mushrooms, drained (optional)
1 (12 ounce) bagfrozen seasoning, blend (or 1 1/2 cup onion, bell pepper and celery)
salt and pepper or tony's seasoning, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Seafood

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Seafood Jambalaya

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