How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cod With Tomato Relish?

You need 8 ingredients. The key ingredients include: 1 1/2 lb cod fillet, skin removed, cut into 8 pieces, 2 tbsp olive oil, 1/2 None lemon, juiced, None None TOMATO RELISH, and more.

Is Roasted Cod With Tomato Relish suitable as seafood?

Yes, Roasted Cod With Tomato Relish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Cod With Tomato Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cod With Tomato Relish Recipe

Name: Roasted Cod With Tomato Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb cod fillet, skin removed, cut into 8 pieces; 2 tbsp olive oil; 1/2 None lemon, juiced; None None TOMATO RELISH; 10 None sun-dried tomatoes, drained, finely chopped, 4 tbsp oil reserved; 3 tbsp fresh basil leaves, chopped; 2 tbsp pitted black olives, finely chopped; None None green beans, to serve

Try this homemade Roasted Cod With Tomato Relish recipe the whole family will love. Made with cod fillet, olive oil, lemon and TOMATO RELISH. Easy step-…

This Roasted Cod With Tomato Relish relies on simple, everyday ingredients such as olive oil, none lemon, juiced, none none tomato relish and fresh basil leaves, chopped. It comes together quickly and makes 4 servings, at about 117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 lb cod fillet, skin removed, cut into 8 pieces
2 tbsp olive oil
1/2 None lemon, juiced
None None TOMATO RELISH
10 None sun-dried tomatoes, drained, finely chopped, 4 tbsp oil reserved
3 tbsp fresh basil leaves, chopped
2 tbsp pitted black olives, finely chopped
None None green beans, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
117 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Roasted Cod With Tomato Relish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions