How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cod With Moroccan Flavors?

You need 12 ingredients. The key ingredients include: 1 14 lbs cod, salt, ¼ cup lightly packed fresh parsley leaves, ¼ cup lightly packed fresh cilantro leaves, and more.

Is Roasted Cod With Moroccan Flavors suitable as seafood?

Yes, Roasted Cod With Moroccan Flavors falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Cod With Moroccan Flavors?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cod With Moroccan Flavors Recipe

Name: Roasted Cod With Moroccan Flavors
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 lbs cod; salt; ¼ cup lightly packed fresh parsley leaves; ¼ cup lightly packed fresh cilantro leaves; 1 tablespoon olive oil; 1 tablespoon tomato paste; 1 tablespoon fresh lemon juice; 3 garlic cloves, minced; 1 teaspoon distilled white vinegar; 1 teaspoon paprika; ¼ teaspoon ground cumin; ⅛ teaspoon ground red pepper

Roasted Cod With Moroccan Flavors

Eats Now Editorial Team · 160 kcal · Seafood

Roasted Cod With Moroccan Flavors – a delicious recipe with cod, salt, parsley, cilantro, olive oil, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Roasted Cod With Moroccan Flavors

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