How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Baked Prawns With Tomatoes And Feta?

You need 9 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 medium onion, peeled and finely sliced, 100 ml dry white wine, 700 g tomatoes, blanched, peeled and finely chopped (ripe) or 400 g chopped tomatoes, and more.

Is Greek Baked Prawns With Tomatoes And Feta suitable as seafood?

Yes, Greek Baked Prawns With Tomatoes And Feta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek Baked Prawns With Tomatoes And Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Baked Prawns With Tomatoes And Feta Recipe

Name: Greek Baked Prawns With Tomatoes And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 medium onion, peeled and finely sliced; 100 ml dry white wine; 700 g tomatoes, blanched, peeled and finely chopped (ripe) or 400 g chopped tomatoes; 1 teaspoon dried oregano; salt & freshly ground black pepper; 400 g raw tiger shrimp, peeled; 2 teaspoons fresh parsley, chopped; 75 g feta

Greek Baked Prawns With Tomatoes And Feta – a delicious recipe with olive oil, onion, white wine, tomatoes, oregano, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons olive oil
1 medium onion, peeled and finely sliced
100 ml dry white wine
700 g tomatoes, blanched, peeled and finely chopped (ripe) or 400 g chopped tomatoes
1 teaspoon dried oregano
salt & freshly ground black pepper
400 g raw tiger shrimp, peeled
2 teaspoons fresh parsley, chopped
75 g feta

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
Seafood

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Greek Baked Prawns With Tomatoes And Feta

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