How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Baked Prawns With Tomatoes And Feta?

You need 9 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 medium onion, peeled and finely sliced, 100 ml dry white wine, 700 g tomatoes, blanched, peeled and finely chopped (ripe) or 400 g chopped tomatoes, and more.

Is Greek Baked Prawns With Tomatoes And Feta suitable as seafood?

Yes, Greek Baked Prawns With Tomatoes And Feta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek Baked Prawns With Tomatoes And Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Baked Prawns With Tomatoes And Feta Recipe

Name: Greek Baked Prawns With Tomatoes And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 medium onion, peeled and finely sliced; 100 ml dry white wine; 700 g tomatoes, blanched, peeled and finely chopped (ripe) or 400 g chopped tomatoes; 1 teaspoon dried oregano; salt & freshly ground black pepper; 400 g raw tiger shrimp, peeled; 2 teaspoons fresh parsley, chopped; 75 g feta

Try this homemade Greek Baked Prawns With Tomatoes And Feta recipe the whole family will love. Made with olive oil, onion, white wine and tomatoes. Easy…

This Greek Baked Prawns With Tomatoes And Feta relies on simple, everyday ingredients such as olive oil, dry white wine, dried oregano and raw tiger shrimp, peeled. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 tablespoons olive oil
1 medium onion, peeled and finely sliced
100 ml dry white wine
700 g tomatoes, blanched, peeled and finely chopped (ripe) or 400 g chopped tomatoes
1 teaspoon dried oregano
salt & freshly ground black pepper
400 g raw tiger shrimp, peeled
2 teaspoons fresh parsley, chopped
75 g feta

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Quick Info

Servings
4 servings
Calories
292 kcal
Category
Seafood

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