Roasted Clams with Pancetta and Red Bell Pepper Coulis — Seafood recipe

Roasted Clams with Pancetta and Red Bell Pepper Coulis

Eats Now Editorial Team  · 203 kcal  · Seafood

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Try this homemade Roasted Clams with Pancetta and Red Bell Pepper Coulis recipe the whole family will love. Made with red bell pepper, olive oil, oregan…

This Roasted Clams with Pancetta and Red Bell Pepper Coulis relies on simple, everyday ingredients such as large red bell pepper, olive oil, dried oregano and garlic clove, peeled. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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