Lobster Newburg Recipe

Name: Lobster Newburg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 ounce) cans lobsters; 4 tablespoons butter; 3 tablespoons flour; ½ teaspoon salt; ¼ teaspoon nutmeg; 1 cup thin cream and lobster liquor; ¼ cup sherry wine; 2 drops Tabasco sauce; 3 egg yolks, slightly beaten; toast points

Servings: persons

2 (14 ounce) cans lobsters
4 tablespoons butter
3 tablespoons flour
½ teaspoon salt
¼ teaspoon nutmeg
1 cup thin cream and lobster liquor
¼ cup sherry wine
2 drops Tabasco sauce
3 egg yolks, slightly beaten
toast points

1
Drain lobster.
2
Reserve liquor, and dice meat.
3
Melt butter and stir in flour, salt and nutmeg.
4
Add lobster liquor and cream, while stirring constantly over low heat.
5
When sauce thickens, stir in sherry and tabasco.
6
Add diced lobster and cook over low heat until thoroughly heated.
7
Add a little of the hot sauce to beaten egg yolks and mix gently into the lobster mixture.
8
Add more salt, if necessary.
9
Serve garnished with toast points or over slices of toast.
10
Lobster Newburg is an elegant supper dish, served with dry white rice and a crisp green salad.
11
Just coffee, no dessert!

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (14 ounce) cans lobsters, 4 tablespoons butter, 3 tablespoons flour, ½ teaspoon salt, and more.

Yes, Lobster Newburg falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Newburg

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