How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hariyali Salmon?

You need 8 ingredients. The key ingredients include: 1-1/2 lb. (675 g) salmon fillets, 1/4 cup Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing, 1/2 tsp. garam masala, 1/2 tsp. ground coriander, and more.

Is Hariyali Salmon suitable as seafood?

Yes, Hariyali Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hariyali Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hariyali Salmon Recipe

Name: Hariyali Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lb. (675 g) salmon fillets; 1/4 cup Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing; 1/2 tsp. garam masala; 1/2 tsp. ground coriander; 1/2 tsp. ground cumin; 1/4 tsp. red chili powder or cayenne pepper; 1/2 cup chopped fresh coriander leaves (cilantro); 2 Tbsp. lemon juice

Hariyali Salmon – a delicious recipe with salmon, Olive Oil, garam masala, ground coriander, ground cumin, red chili powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1-1/2 lb. (675 g) salmon fillets
1/4 cup Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing
1/2 tsp. garam masala
1/2 tsp. ground coriander
1/2 tsp. ground cumin
1/4 tsp. red chili powder or cayenne pepper
1/2 cup chopped fresh coriander leaves (cilantro)
2 Tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Seafood

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Hariyali Salmon

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