For New Year's! Simmered Shrimp

1. 1

   Remove the hard section and the antennae from the head of the shrimp.

2. 2

   It's easy to do this using kitchen scissors.

3. 3

   Use a toothpick to remove the vein from the back.

4. 4

   Put the mirin and sake in a pot and cook off the alcohol.

5. 5

   Add the soy sauce and dashi stock.

6. 6

   When it comes to a boil, add the shrimp.

7. 7

   Simmer on low heat for 5 minutes.

8. 8

   Gently skim off the scum.

9. 9

   Place a paper towel or sheet of aluminum foil on top of the ingredients to use as a drop-lid while it's simmering.

10. 10

    I used a paper towel.

11. 11

    After 5 minutes, cool the shrimp and the liquid separately.

12. 12

    You can leave the liquid as-is, but it will be a lot nicer if you strain it through a paper towel.

13. 13

    I used a coffee filter to strain it.

14. 14

    Once cooled, cover the shrimp with a paper towel and pour the simmered liquid over them.

15. 15

    Let them sit for 1 hour so that they can absorb the flavor.

16. 16

    If you can, leave them sitting overnight.

17. 17

    Arrange on a dish, garnish with nandina leaves, and it's done!

* Per serving · 4 servings · Values may vary.

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