How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted "Chips"?

You need 3 ingredients. The key ingredients include: 2 pounds large unpeeled Yukon Gold potatoes, each cut into 6 to 8 wedges, 2 tablespoons extra-virgin olive oil, 2 teaspoons fleur de sel*.

Is Roasted "Chips" suitable as general?

Yes, Roasted "Chips" falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted "Chips"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted "Chips" Recipe

Name: Roasted "Chips"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds large unpeeled Yukon Gold potatoes, each cut into 6 to 8 wedges; 2 tablespoons extra-virgin olive oil; 2 teaspoons fleur de sel*

Roasted "Chips" – a delicious recipe with potatoes, extra-virgin olive oil, *. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds large unpeeled Yukon Gold potatoes, each cut into 6 to 8 wedges
2 tablespoons extra-virgin olive oil
2 teaspoons fleur de sel*

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
General

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