Rice with Dill, Walnuts, and Golden Raisins

1. 1

   In a saucepan with a tight-fitting lid bring water to a boil with salt.

2. 2

   Stir in rice and cook, covered, over low heat 20 minutes, or until water is absorbed and rice is tender.

3. 3

   While rice is cooking, lightly toast walnuts and chop coarse.

4. 4

   Chop dill.

5. 5

   Fluff rice with a fork and stir in walnuts, dill, raisins, zest, vinegar, oil, and salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.