Turbinado Crusted Berries

1. 1

   Directions for Turbinado Crusted Strawberries:

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   Line a half sheet pan with parchment paper.

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   Place egg white in a small bowl.

4. 4

   Place Turbinado sugar in another bowl.

5. 5

   Using a pastry brush, lightly paint each strawberry with the egg white (carefully so you don't bruise the fruit).

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   Roll each strawberry in the sugar, coating evenly.

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   Place coated strawberries on the prepared sheet pan; reserve.

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   Directions for Sour Cream and Goat Cheese Fondue:

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   Place sour cream and goat cheese in blender, reserve.

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    Place port in non-reactive saucepan over medium heat; cook to reduce by 90% - stand back, as the alcohol will ignite before it burns off.

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    Add the heavy cram and continue to cook until reduce by 60%.

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    Add the hot cream and port to the blender and immediately pulse until everything is homogenized.

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    Season with salt and lemon juice.

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    Transfer to main Marie, reserve, keeping warm.

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    To serve:.

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    Place some of the warm fondue in the center of each slightly warmed dinner plate; place two crusted strawberries on the fondue, side by side.

* Per serving · 4 servings · Values may vary.

No additional tips available.