How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Chicken, Zucchini, and Ricotta Sandwiches on Focaccia?

You need 9 ingredients. The key ingredients include: 2 medium zucchini, shredded, 2 teaspoons salt, 1 tablespoon olive oil, 1 15-ounce container whole-milk ricotta cheese, and more.

Is Roasted Chicken, Zucchini, and Ricotta Sandwiches on Focaccia suitable as meat & poultry?

Yes, Roasted Chicken, Zucchini, and Ricotta Sandwiches on Focaccia falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Chicken, Zucchini, and Ricotta Sandwiches on Focaccia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken, Zucchini, and Ricotta Sandwiches on Focaccia Recipe

Name: Roasted Chicken, Zucchini, and Ricotta Sandwiches on Focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini, shredded; 2 teaspoons salt; 1 tablespoon olive oil; 1 15-ounce container whole-milk ricotta cheese; 1/4 cup freshly grated Parmesan cheese; 1 teaspoon grated lemon peel; 4 5x4-inch pieces focaccia or ciabatta, halved horizontally; 2 large tomatoes, thinly sliced; 4 purchased roasted chicken breasts, skinned, boned, thinly sliced crosswise

Roasted Chicken, Zucchini, and Ricotta Sandwiches on Focaccia – a delicious recipe with zucchini, salt, olive oil, ricotta cheese, freshly grated Parmesan cheese, focaccia. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 medium zucchini, shredded
2 teaspoons salt
1 tablespoon olive oil
1 15-ounce container whole-milk ricotta cheese
1/4 cup freshly grated Parmesan cheese
1 teaspoon grated lemon peel
4 5x4-inch pieces focaccia or ciabatta, halved horizontally
2 large tomatoes, thinly sliced
4 purchased roasted chicken breasts, skinned, boned, thinly sliced crosswise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Chicken, Zucchini, and Ricotta Sandwiches on Focaccia

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