Roasted Chicken With Za'atar Stuffing Recipe

Name: Roasted Chicken With Za'atar Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb) chicken (approximately 4 pounds); 12 baguette, cut into 1-inch cubes (about 1 1/2 cups); 2 tablespoons chopped parsley; 1 tablespoon minced garlic, plus; 1 head garlic, cloves separated, divided; 2 teaspoons za'atar spice mix; 1 teaspoon lemon zest; ¼ cup extra virgin olive oil, plus; 2 tablespoons extra virgin olive oil, divided; salt & freshly ground black pepper

Servings: persons

1
Preheat the oven to 450.
2
Rinse the chicken and pat it dry.
3
Remove the wings and reserve.
4
In a mixing bowl, combine the bread, parsley, minced garlic, za'atar and lemon zest and toss with 1/4 cup of the olive oil to coat evenly.
5
Season the stuffing with salt and pepper.
6
Season the cavity of the chicken with salt and pepper and fill with the stuffing.
7
Tie the legs together with kitchen string.
8
Season the bird on the outside with salt and pepper and drizzle with the remaining 2 tablespoons of olive oil.
9
Place the reserved chicken wings in the center of a roasting pan and set the chicken on top of the wings.
10
Roast for 20 minutes.
11
Reduce the oven temperature to 350 and add the garlic cloves to the pan.
12
Continue roasting for 25 to 30 minutes, or until the juices run clear when the leg is pierced.
13
Transfer the chicken to a platter and let it rest for at least 10 minutes before carving.
14
4.
15
Place 2 slices each of breast and leg meat on each plate and spoon some of the stuffing alongside.
16
Spoon some of the pan drippings over the chicken and serve immediately.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (4 lb) chicken (approximately 4 pounds), 12 baguette, cut into 1-inch cubes (about 1 1/2 cups), 2 tablespoons chopped parsley, 1 tablespoon minced garlic, plus, and more.

Yes, Roasted Chicken With Za'atar Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Chicken With Za'atar Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions