Slow Cooker Chicken Tacos

1. 1

   Toss chicken in a slow cooker with enchilada sauce, taco seasoning, Tabasco sauce, and pepper.

2. 2

   Cook on low for 5-7 hours, until chicken is easily shredded with 2 forks.

3. 3

   After shredding, stir in cream cheese and cheddar until melted.

4. 4

   Serve with soft shell tacos and desired toppings such as tomatoes, lettuce, green pepper, red onion, salsa, sour cream, guacamole, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.