Cheesey Chicken With Ham

1. 1

   Preheat oven to 350 degrees.

2. 2

   Wash the chicken breasts and shake off excess water.

3. 3

   Cut a large slit in the side of each breast to create a pocket.

4. 4

   Roll 1 to 2 slices of ham and chicken together and insert in the created pocket.

5. 5

   Spray a baking dish with cooking spray and place the chicken in the pan.

6. 6

   Pour the can of Cream of Chicken soup over then breasts, but mostly around the breasts.

7. 7

   Salt and pepper to taste.

8. 8

   Place pan in the oven, watch from time to time so nothing burns.

9. 9

   Optional: 12 to 15 min before the chicken is done, push the chicken pieces to the edges and pour enough stuffing mix, while stirring, to create a very thick liquid.

10. 10

    (Do not pull in any soup that is not already in the middle.).

11. 11

    Finish cooking and then enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.