Roasted Chicken With Squash

1. 1

   Preheat oven to 400. Place chicken in 15 x 10 roasting pan and sprinkle with salt and pepper. In medium bowl combine syrup, thyme and butter.

2. 2

   Cut acorn squash into rings, remove seeds and cut rings in half.

3. 3

   Cut buttercup squash into 6 wedges. Place around chicken in pan and drizzle with syrup mixture.

4. 4

   Bake covered at 400 for 40 minutes. Then uncover and baste chicken and sqush wit maple syrup in pan. Bake 10 to 15 minutes longer until chicken is thoroughly cooked and squash is tender.

No nutritional information available.

No additional tips available.