Krockpot Kalbi

Name: Krockpot Kalbi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb beef short ribs; 12 clove crushed garlic; 6 chopped green onion; 3 tbsp minced ginger; 1 1/2 cup shoyu (soy sauce); 1/4 cup brown sugar; 1/4 cup Mirin; 2 tbsp sesame oil; 1 tbsp red pepper flakes; 1 tbsp roasted sesame seeds

Eats Now Editorial Team · 1074 kcal · Meat & Poultry

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Krockpot Kalbi – a delicious recipe with beef short ribs, garlic, green onion, ginger, shoyu, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb beef short ribs
12 clove crushed garlic
6 chopped green onion
3 tbsp minced ginger
1 1/2 cup shoyu (soy sauce)
1/4 cup brown sugar
1/4 cup Mirin
2 tbsp sesame oil
1 tbsp red pepper flakes
1 tbsp roasted sesame seeds

1
Chop short ribs into individual pieces
2
Mix all sauce ingredients until sugar dissolves
3
Add ribs to bottom of crock pot and cover thoroughly with sauce mixture
4
Cook on low for 8-10 hours
5
Serve with rice and your favorite sides

1074

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb beef short ribs, 12 clove crushed garlic, 6 chopped green onion, 3 tbsp minced ginger, and more.

Yes, Krockpot Kalbi falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1074 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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