Rolled Castle Steak

1. 1

   Tenderize steak.

2. 2

   Remove excess fat.

3. 3

   Chop hamburgers and add curry powder to dressing mixture.

4. 4

   Spread mixture on steak and roll as a jelly roll.

5. 5

   Tie with string.

6. 6

   Put oil into pan and heat.

7. 7

   Add steak roll to pan and roll to brown on all surfaces.

8. 8

   Reduce heat.

9. 9

   Add water and simmer.

10. 10

    Cover and cook, rotating meat, for approximately 30 minutes.

11. 11

    Liquid in pan is excellent for gravy stock.

* Per serving · 4 servings · Values may vary.

No additional tips available.