Smoky Jalapeno Bites

1. 1

   ["Preheat oven to 450 degrees.", "Prepare broiler pan by spraying with a non-stick spray.", "Remove stems from peppers and cut each pepper into 1/2"" to 3/4"" rounds (you should get about 3 from each pepper).", "Using a paring knife or an apple corer, remove seeds and ribs from the inside of each pepper round (rubber gloves will be your best friend during this step).", "I rinse off the pepper after they're seeded to remove some of the spicy oils.", "(Alternate method: you can also slice in half lengthwise, clean out the seeds and ribs, then slice crosswise.", "This is a little quicker.", ").", "Lay out the halved bacon slices.", "Place a pepper round in the middle of each one.", "Stuff each pepper round with cream cheese and top with a sprinkle of cheddar cheese.", "Fold each end of bacon over the pepper round, overlapping the ends and securing with a toothpick.", "Place on broiler pan and bake for 20-25 minutes or until bacon is fully cooked."]

* Per serving · 4 servings · Values may vary.

No additional tips available.