Roasted Chicken With Spicy Maple Glaze Recipe

Name: Roasted Chicken With Spicy Maple Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 8 chicken drumsticks; 1 tablespoon salt; 1/2 tablespoon pepper; 1/2 cup maple syrup; 2 tablespoons Sriracha; 1 clove garlic minced; 1 tablespoon soy sauce; 1 tablespoon dijon mustard; 1 cup chicken stock; 2 sweet potatoes medium, peeled, sliced 1/2 inch thick; 1 cup sugar snap peas

Servings: persons

1 tablespoon canola oil
8 chicken drumsticks
1 tablespoon salt
1/2 tablespoon pepper
1/2 cup maple syrup
2 tablespoons Sriracha
1 clove garlic minced
1 tablespoon soy sauce
1 tablespoon dijon mustard
1 cup chicken stock
2 sweet potatoes medium, peeled, sliced 1/2 inch thick
1 cup sugar snap peas

1
Set KitchenAid(R) Multi-Cooker to Sear 450 u00b0F and preheat.
2
Add oil and heat for 1 minute. Season drumsticks with salt and pepper. Brown in batches for 10-12 minutes, turning each as needed until deep golden brown.
3
Remove chicken from Cooking Pot and place on a plate to rest. Set Multi Cooker to Manual with the temperature set to 300 u00b0F.
4
While unit cools, add all remaining ingredients except for vegetables. Stir well, cover and cook 2 to 3 minutes or until the mixture boils.
5
Return chicken to Cooking Pot. Fill the Steam Basket with vegetables, place on top of Cooking Pot and cover with lid.
6
Continue cooking on Manual 300 u00b0F for 20 minutes or until vegetables are cooked through.

778

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon canola oil, 8 chicken drumsticks, 1 tablespoon salt, 1/2 tablespoon pepper, and more.

Yes, Roasted Chicken With Spicy Maple Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken With Spicy Maple Glaze

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