Cornbread-Bacon Stuffing

1. 1

   Fry the bacon in a large, heavy skillet until crisp.

2. 2

   Remove bacon, drain on paper towels, and crumble.

3. 3

   Drain all but 2 tablespoons of the bacon grease.

4. 4

   Saute the onion, celery and parsley in the fat over medium heat until the onion is clear, about 5 minutes.

5. 5

   Add the broth, cornbread cubes, and crumbled bacon, mix throughly.

6. 6

   Pour into a buttered baking pan and bake in a preheated 350 F oven for 35 minutes or until it pulls away from the sides of the baking pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.