Massaman Curry (Muslim Curry) Recipe

Name: Massaman Curry (Muslim Curry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Chicken (thigh with skin on or breast) whichever you prefer; 1 piece Ginger; 1/2 Potatoes; 50 grams Massaman curry paste; 240 ml Coconut cream; 1 total of 240 ml Coconut cream 30 ml + water 210 ml; 2 tbsp Roasted peanuts; 3 grains Roasted cardamon seeds; 2 leaves Roasted bay leaf; 1 stick Roasted cinnamon; 2 tbsp Fish sauce; 2 tbsp Palm sugar Or light or dark brown sugar; 2 tbsp Tamarind paste

Servings: persons

200 grams Chicken (thigh with skin on or breast) whichever you prefer
1 piece Ginger
1/2 Potatoes
50 grams Massaman curry paste
240 ml Coconut cream
1 total of 240 ml Coconut cream 30 ml + water 210 ml
2 tbsp Roasted peanuts
3 grains Roasted cardamon seeds
2 leaves Roasted bay leaf
1 stick Roasted cinnamon
2 tbsp Fish sauce
2 tbsp Palm sugar Or light or dark brown sugar
2 tbsp Tamarind paste

1
Cut the chicken into cubes, rub in the finely chopped ginger, and let it sit for about 15 minutes.
2
Boil the potatoes with the skin on until tender.
3
Peel the skin, cut into cubes, and deep fry them.
4
In a pan over low to medium heat, simmer 1/4 of the coconut cream and curry paste.
5
Pour in the remaining coconut cream gradually until the oil starts to separate.
6
Once the oil comes out, add the chicken, and swirl in the seasonings.
7
Add the coconut milk (coconut cream+water), and simmer it for 10-15 minutes.
8
Add the potatoes, roasted cardamom, bay leaves, and cinnamon stick.
9
Once the curry starts to thicken, add the roasted peanuts and turn off the heat.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 200 grams Chicken (thigh with skin on or breast) whichever you prefer, 1 piece Ginger, 1/2 Potatoes, 50 grams Massaman curry paste, and more.

Yes, Massaman Curry (Muslim Curry) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Massaman Curry (Muslim Curry)

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