Roasted Chicken With Ramen Noodles Salad Recipe

Name: Roasted Chicken With Ramen Noodles Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts, whole and boneless; salt; pepper; paprika; oil; 8 cups cabbage, shredded; ½ cup carrot, shredded; 6 stalks green onions, minced; 6 ounces ramen noodles, 2 package and hand crushed; 1 cup slivered almonds, lightly toasted; ¼ cup sesame seeds; ½ cup oil; 6 tablespoons rice vinegar; 6 tablespoons sugar; 1 teaspoon salt; ½ teaspoon pepper

Servings: persons

6 chicken breasts, whole and boneless
salt
pepper
paprika
oil
8 cups cabbage, shredded
½ cup carrot, shredded
6 stalks green onions, minced
6 ounces ramen noodles, 2 package and hand crushed
1 cup slivered almonds, lightly toasted
¼ cup sesame seeds
½ cup oil
6 tablespoons rice vinegar
6 tablespoons sugar
1 teaspoon salt
½ teaspoon pepper

1
Preheat oven to 375 degrees .
2
In a mixing bowl add in the chicken breast and lightly coat with oil and season with salt, pepper and paprika and aloud to set for minutes.
3
Place the chicken breast onto a baking pan and into the oven and bake for 30 minutes.
4
Remove and aloud to cool.
5
After the chicken breast is cool place the chicken breast and slice each chicken breast into a fan and set aside.
6
Make the salad dressing with oil, vinegar, sugar, salt and pepper.
7
Blend well and set aside.
8
In a mixing bowl mix cabbage, carrot, green onion, ramen noodles, almond and sesame seed and mix together add in the dressing and toss together and plate the cabbage mixture and place on of the chicken breast on top and serve.

1127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 chicken breasts, whole and boneless, salt, pepper, paprika, and more.

Yes, Roasted Chicken With Ramen Noodles Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Roasted Chicken With Ramen Noodles Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions