Roasted Chicken With Ramen Noodles Salad – a delicious recipe with chicken breasts, salt, pepper, paprika, oil, cabbage. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preheat oven to 375 degrees .
2
In a mixing bowl add in the chicken breast and lightly coat with oil and season with salt, pepper and paprika and aloud to set for minutes.
3
Place the chicken breast onto a baking pan and into the oven and bake for 30 minutes.
4
Remove and aloud to cool.
5
After the chicken breast is cool place the chicken breast and slice each chicken breast into a fan and set aside.
6
Make the salad dressing with oil, vinegar, sugar, salt and pepper.
7
Blend well and set aside.
8
In a mixing bowl mix cabbage, carrot, green onion, ramen noodles, almond and sesame seed and mix together add in the dressing and toss together and plate the cabbage mixture and place on of the chicken breast on top and serve.
1127
kcal
Calories
62
g
Fat
82
g
Carbs
64
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 6 chicken breasts, whole and boneless, salt, pepper, paprika, and more.
Yes, Roasted Chicken With Ramen Noodles Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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