Tomato Florentine Soup With Pasta and Beans Recipe

Name: Tomato Florentine Soup With Pasta and Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 12 large sweet onion, chopped; 1 tablespoon fresh basil; 1 teaspoon fresh oregano; 6 tablespoons tomato paste; 32 ounces vegetable stock; 2 (15 ounce) cans diced tomatoes; 1 (15 ounce) can great northern beans (white beans); 1 (10 ounce) bag fresh spinach; 13 lb pasta (ditalini or small shells); 2 teaspoons salt; ½ teaspoon black pepper; ½ teaspoon red pepper (crushed); ½ cup parmesan cheese (shredded)

Servings: persons

3 tablespoons olive oil
12 large sweet onion, chopped
1 tablespoon fresh basil
1 teaspoon fresh oregano
6 tablespoons tomato paste
32 ounces vegetable stock
2 (15 ounce) cans diced tomatoes
1 (15 ounce) can great northern beans (white beans)
1 (10 ounce) bag fresh spinach
13 lb pasta (ditalini or small shells)
2 teaspoons salt
½ teaspoon black pepper
½ teaspoon red pepper (crushed)
½ cup parmesan cheese (shredded)

1
Heat olive oil to medium-high heat and add onion.
2
Add salt and peppers and saute until softened.
3
Additional salt and pepper can be added to taste; keep in mind you're seasoning the whole soup.
4
Add basil and oregano (half the recommended amounts if using dried), stir briefly, then immediately add tomato paste and a splash of the vegetable stock.
5
Stir until tomato paste is well-incorporated.
6
Add remaining vegetable stock, diced tomatoes, and beans.
7
Bring to a boil and then simmer on low until beans are tender, about 20-35 minutes.
8
Raise temperature back to medium-high, add pasta and cook until tender, about 8-12 minutes.
9
Rough chop the spinach and add in small handfuls to soup - it will immediately wilt, so this is a quick process.
10
You can add as much or as little spinach as you like.
11
Serve immediately with shredded parmesan garnish!

5811

kcal

Calories

Fat

1131

Carbs

206

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons olive oil, 12 large sweet onion, chopped, 1 tablespoon fresh basil, 1 teaspoon fresh oregano, and more.

Yes, Tomato Florentine Soup With Pasta and Beans falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Florentine Soup With Pasta and Beans

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