Linguine With Herbed Chicken and Bell Pepper Sauce Recipe

Name: Linguine With Herbed Chicken and Bell Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 3 tablespoons olive oil; 1 12 carrots, peeled & finely chopped; 1 12 celery ribs, finely chopped; 1 12 ld. boneless chicken breasts, chopped; 1 large green pepper, cut into 1-inch squares; 1 large red pepper, cut into 1-inch squares; ½ teaspoon ground sage; ½ teaspoon dried oregano, crumbled; ½ teaspoon dried basil, crumbled; salt & pepper; 8 ounces tomato sauce; 2 tablespoons tomato paste; 2 ½ cups chicken broth; ½ cup whipping cream; 1 lb linguine, freshly cooked

Servings: persons

2 tablespoons butter
3 tablespoons olive oil
1 12 carrots, peeled & finely chopped
1 12 celery ribs, finely chopped
1 12 ld. boneless chicken breasts, chopped
1 large green pepper, cut into 1-inch squares
1 large red pepper, cut into 1-inch squares
½ teaspoon ground sage
½ teaspoon dried oregano, crumbled
½ teaspoon dried basil, crumbled
salt & pepper
8 ounces tomato sauce
2 tablespoons tomato paste
2 ½ cups chicken broth
½ cup whipping cream
1 lb linguine, freshly cooked

1
Melt butter with oil in heavy, large skillet over medium-high heat.
2
Add carrots, celery and parsley and saute until vegetables begin to soften, about 3 minutes.
3
Add chicken and cook until springy to the touch, stirring frequently, about 5 minutes.
4
Transfer chicken to platter using slotted spoons; leave vegetables in skillet.
5
Add green and red peppers to skillet and cook until beginning to soften, about 2 minutes.
6
Add sage, oregano, and basil.
7
Season with salt & pepper.
8
Add broth and bring to a boil.
9
Mix in tomato sauce and paste.
10
Bring to a boil, stirring occasionaly, about 45 minutes.
11
Add cream and chicken to sauce and stir until heated through.
12
Spoon over linguine and serve immediately.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons butter, 3 tablespoons olive oil, 1 12 carrots, peeled & finely chopped, 1 12 celery ribs, finely chopped, and more.

Yes, Linguine With Herbed Chicken and Bell Pepper Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Herbed Chicken and Bell Pepper Sauce

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