Here's One More Macaroni and Cheese Recipe... Recipe

Name: Here's One More Macaroni and Cheese Recipe...
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb penne pasta; 34 lb sharp cheddar cheese, shredded; 12 lb gruyere cheese, shredded; ½ cup shredded asiago cheese or ½ cup parmesan cheese; 3 tablespoons flour; 3 tablespoons unsalted butter; 2 cups milk; ½ teaspoon onion powder; ½ teaspoon salt; ⅛ teaspoon cayenne pepper

Servings: persons

1 lb penne pasta
34 lb sharp cheddar cheese, shredded
12 lb gruyere cheese, shredded
½ cup shredded asiago cheese or ½ cup parmesan cheese
3 tablespoons flour
3 tablespoons unsalted butter
2 cups milk
½ teaspoon onion powder
½ teaspoon salt
⅛ teaspoon cayenne pepper

1
Heat oven to 350 degrees.
2
Coat a 2-quart broiler-safe baking dish with nonstick cooking spray.
3
Bring a large pot of lightly salted water to boiling and add penne.
4
Cook 6 minutes; drain.
5
In a large bowl, toss together the cheeses and set aside.
6
Melt butter in medium-size saucepan over medium heat.
7
Whisk in flour until smooth and slightly bubbly.
8
In a thin stream, whisk in milk; add onion powder, salt and cayenne.
9
Bring to a boil over medium-high heat.
10
Reduce heat and simmer 3 minutes.
11
Remove from heat; whisk in 2 1/2 cups of the cheese mixture.
12
In the pasta pot, stir together the cooked penne and the cheese sauce.
13
Pour HALF into prepared baking dish.
14
Sprinkle with a generous cup of the cheese.
15
Spoon remaining penne into dish and top with remaining cheese.
16
Bake at 350 degrees for 20 minutes.
17
Increase oven temperature to broil and cook 3 minutes, until top is lightly browned.

21636

kcal

Calories

1740

Fat

151

Carbs

1329

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb penne pasta, 34 lb sharp cheddar cheese, shredded, 12 lb gruyere cheese, shredded, ½ cup shredded asiago cheese or ½ cup parmesan cheese, and more.

Yes, Here's One More Macaroni and Cheese Recipe... falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Here's One More Macaroni and Cheese Recipe...

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