Roasted Chicken With Portabellas and Tomatoes Recipe

Name: Roasted Chicken With Portabellas and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 teaspoon dried basil leaves; 1 teaspoon dried oregano leaves; ½ teaspoon salt; ¼ teaspoon garlic powder; ¼ teaspoon fresh coarse ground black pepper; 1 (6 ounce) package fresh portabella mushrooms, cut into 1/2 inch thick slices; 6 roma tomatoes, halved; 6 green onions, cut into 1/2 inch pieces; 4 bone-in chicken breast halves

Servings: persons

3 tablespoons olive oil
1 teaspoon dried basil leaves
1 teaspoon dried oregano leaves
½ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon fresh coarse ground black pepper
1 (6 ounce) package fresh portabella mushrooms, cut into 1/2 inch thick slices
6 roma tomatoes, halved
6 green onions, cut into 1/2 inch pieces
4 bone-in chicken breast halves

1
Preheat oven to 400F.
2
In a small bowl, combine oil, basil, oregano, salt, garlic powder, and pepper; mix well.
3
Place mushrooms, tomatoes and onions in a ungreased 13x9 inch baking dish.
4
Brush about half of the oil mixture on the vegetables.
5
Arrange chicken over vegetables.
6
Brush with remaining oil mixture.
7
Bake for 50 to 60 minutes, or until chicken is done.
8
Spoon pan juices over chicken halfway through baking.
9
Serve chicken and vegetables with pan juices.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 teaspoon dried basil leaves, 1 teaspoon dried oregano leaves, ½ teaspoon salt, and more.

Yes, Roasted Chicken With Portabellas and Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken With Portabellas and Tomatoes

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