Chicken Thighs With Homemade Barbeque Sauce Recipe

Name: Chicken Thighs With Homemade Barbeque Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 5 cloves garlic - chopped fine; 1 red onion small, - diced; 1/4 cup jack daniel 's Single Barrel Whiskey; 1/4 cup brown sugar; 1 cup ketchup; 1/2 cup water; 1 tablespoon molasses; 2 tablespoons vinegar; 1/2 teaspoon salt; 1 teaspoon red pepper flakes; 1/4 teaspoon black pepper; 10 bone in chicken thighs with skin; barbeque sauce Homemade

Servings: persons

1 tablespoon butter
5 cloves garlic - chopped fine
1 red onion small, - diced
1/4 cup jack daniel 's Single Barrel Whiskey
1/4 cup brown sugar
1 cup ketchup
1/2 cup water
1 tablespoon molasses
2 tablespoons vinegar
1/2 teaspoon salt
1 teaspoon red pepper flakes
1/4 teaspoon black pepper
10 bone in chicken thighs with skin
barbeque sauce Homemade

1
In a small sauce pan heat the butter, garlic and onions until the onions soften and the garlic is fragrant.
2
Add all of the remaining ingredients and simmer lightly on a low heat for a minute or two.
3
Remove from the heat and let cool down.
4
You may either leave the sauce chunky or give a few good chops in the food processor.
5
Place in a jar with a lid and refrigerate.
6
For the Chicken thighs:
7
Preheat Oven 350 degrees:
8
Place the thighs in the barbeque sauce; cover and refrigerate for at least one hour.
9
Place the chicken thighs in a baking pan; and cover with a little more barbeque sauce.
10
Bake 45-50 minutes.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon butter, 5 cloves garlic - chopped fine, 1 red onion small, - diced, 1/4 cup jack daniel 's Single Barrel Whiskey, and more.

Yes, Chicken Thighs With Homemade Barbeque Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Thighs With Homemade Barbeque Sauce

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