Roasted Chicken With Onion Gravy – a delicious recipe with chicken, salt, fresh ground black pepper, onions, lemons, unsalted butter. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["Preheat oven to 500u00b0; rinse and dry chicken; sprinkle inside with salt and pepper; slice 2 onions crosswise into 1/4"" thick rings and place in bottom of roasting pan; slice 1 lemon into 1/4"" rings and place on top of onions.", "Cut remaining onion and lemon into wedges and stuff chicken cavity with them; tie legs together and place in roasting pan on onions and lemons; brush with melted butter.", "Roast, basting occasionally until temperature in thickest part of thigh is 165u00b0, about 50-60 minutes; cover with foil if skin gets too brown; rest chicken while making gravy.", "Pour drippings, onion and lemon slices, and any browned bits in a skillet or saucepan over medium heat; stir in flour and combine thoroughly; add stock and cook, stirring, about 3 minutes, until gravy thickens; adjust seasoning.", "Strain and serve hot over chicken."]
438
kcal
Calories
14
g
Fat
16
g
Carbs
62
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 -4 lbs chicken, coarse salt, fresh ground black pepper, 3 medium onions, and more.
Yes, Roasted Chicken With Onion Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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