Caramelized Onion-(Sometimes Bacon)-And Pecan Brussels Sprouts

1. 1

   Cut onion in half, and thinly slice.

2. 2

   Cut brussels sprouts in half, then cut each half into thin pieces. Chill the onion and brussels sprouts in separate bags for 8 hours.

3. 3

   Melt butter in large skillet over medium heat; add pecans, and saute 5 minutes or until toasted. Remove pecans. Add onion, and cook, stirring often, 15 minutes or until caramel colored. (We even burn some of the onions.).

4. 4

   Add pecans and brussels sprouts, and cook about 3 minutes or until heated. Salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.