Cracker Stuffing

Name: Cracker Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) box saltine crackers; 2 eggs; 1/2 cup butter (melted); 1 cup chicken bouillon; 1 teaspoon mace; 1 teaspoon thyme; 1 teaspoon black pepper; 1 teaspoon paprika; 1 tablespoon onion flakes; 1 tablespoon dried celery flakes; 2 tablespoons parsley flakes

Eats Now Editorial Team · 384 kcal · Meat & Poultry

Jump to Recipe

Cracker Stuffing – a delicious recipe with crackers, eggs, butter, chicken bouillon, mace, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (16 ounce) box saltine crackers
2 eggs
1/2 cup butter (melted)
1 cup chicken bouillon
1 teaspoon mace
1 teaspoon thyme
1 teaspoon black pepper
1 teaspoon paprika
1 tablespoon onion flakes
1 tablespoon dried celery flakes
2 tablespoons parsley flakes

1
Combine crackers and eggs in a large bowl.
2
Add butter and mix well.
3
Add bullion slowly.
4
Add the rest of the ingredients and mix well.
5
You may want to add more of a certain ingredient listed above according to your taste.
6
Take stuffing mixture and put it in a casserole dish.
7
Bake @ 350 degrees for 20 to 25 minutes until it is golden brown.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 ounce) box saltine crackers, 2 eggs, 1/2 cup butter (melted), 1 cup chicken bouillon, and more.

Yes, Cracker Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
384 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hillshire Farm® Smoked Sausage And Roasted Root Veggies
Chinese Roast Chicken With Gravy
Savory Crescent Chicken
Turkey Mole Poblano

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy