Chicken A La Creme

1. 1

   Melt half of the butter in a large skillet over medium-high heat.

2. 2

   Season chicken tenders with salt and pepper, and saute them in butter until golden on all sides, about 10 minutes.

3. 3

   Add the remaining butter, reduce heat to medium, and cook for 5 more minutes.

4. 4

   Pour the heavy cream into the skillet, and simmer gently for 5 minutes, stirring occasionally, until the sauce has thickened and chicken is cooked through.

5. 5

   Serve with fresh crusty French bread for sopping up the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.