Roasted Chicken With Curry Leaves And Spices Recipe

Name: Roasted Chicken With Curry Leaves And Spices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, rough chop, divided; 2 carrots, chopped, divided; 2 celery ribs, rough chop, divided; 6 garlic cloves, peeled, divided; 8 -10 curry leaves, divided; 1/2 teaspoon coriander, whole; 1 teaspoon allspice, whole, divided; 1/2 teaspoon cumin, whole, divided; 1 (4 -5 lb) chicken, whole, fresh; 1 teaspoon garam masala

Servings: persons

1 medium onion, rough chop, divided
2 carrots, chopped, divided
2 celery ribs, rough chop, divided
6 garlic cloves, peeled, divided
8 -10 curry leaves, divided
1/2 teaspoon coriander, whole
1 teaspoon allspice, whole, divided
1/2 teaspoon cumin, whole, divided
1 (4 -5 lb) chicken, whole, fresh
1 teaspoon garam masala

1
Spray the bottom of a roasting pan with cooking spray, then place 1/2 of the onions, carrots, celery and garlic in pan.
2
Wash and dry chicken. Stuff with remaining vegetables and half of the curry leaves, coriander, allspice and cumin. Rub graham masala under chicken skin onto meat.
3
Place chicken into roasting pan. Place remaining curry leaves, coriander, allspice and cumin on top of and around chicken.
4
Roast chicken in 350u00b0F oven for about 85 minutes to 1.5 hours or until done.
5
Remove chicken from oven and let rest for 30 minutes.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, rough chop, divided, 2 carrots, chopped, divided, 2 celery ribs, rough chop, divided, 6 garlic cloves, peeled, divided, and more.

Yes, Roasted Chicken With Curry Leaves And Spices falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken With Curry Leaves And Spices

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