Portabella Skins (Low Fat And Low Carb)

1. 1

   Preheat oven to 450 degrees. Line baking sheet with foil and spray lightly with cooking spray; set aside.

2. 2

   Brush mushroom caps and edges with oil. Sprinkle stem-side with salt and pepper and place, rounded side down, on baking sheet.

3. 3

   Divide cheese among mushroom caps and bake 10 minutes or until cheese begins to melt and edges begin to brown.

4. 4

   Remove baking sheet from oven and sprinkle bacon, tomato and chives over mushrooms. Return baking sheet to oven and cook an additional 5 minutes, or until cheese is melted and mushrooms are hot.

5. 5

   If desired, cut into wedges and serve with toothpicks.

* Per serving · 4 servings · Values may vary.

No additional tips available.