Southern Comfort Bbq Sauce

Name: Southern Comfort Bbq Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb diced bacon; 1/2 cup diced sweet onion; 28 ounces ketchup; 1/2 cup brown sugar; 4 tablespoons Southern Comfort; 1/4 cup apple cider vinegar; 1/8 cup Worcestershire sauce; 2 tablespoons yellow mustard; 1 teaspoon black pepper; 1/2 teaspoon salt; 2 bay leaves

Eats Now Editorial Team · 485 kcal · Meat & Poultry

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Southern Comfort Bbq Sauce – a delicious recipe with bacon, sweet onion, ketchup, brown sugar, Southern Comfort, apple cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 lb diced bacon
1/2 cup diced sweet onion
28 ounces ketchup
1/2 cup brown sugar
4 tablespoons Southern Comfort
1/4 cup apple cider vinegar
1/8 cup Worcestershire sauce
2 tablespoons yellow mustard
1 teaspoon black pepper
1/2 teaspoon salt
2 bay leaves

1
Saute bacon until crisp. add onions, cook until onions are transparent.
2
add all other ingredients, except Southern Comfort.
3
Cook 20 minutes and remove from heat, THEN Add Southern Comfort.
4
use on whatever your are grilling, refreidgerate unsed portions.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 lb diced bacon, 1/2 cup diced sweet onion, 28 ounces ketchup, 1/2 cup brown sugar, and more.

Yes, Southern Comfort Bbq Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
485 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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