Chicken Fritters Grand'Mere With Mornay Sauce

Name: Chicken Fritters Grand'Mere With Mornay Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 1/2 teaspoons salt; 1/4 teaspoon marjoram; 1/4 teaspoon paprika; 1 teaspoon baking powder; 2 eggs, seperated; 1/3 cup cold milk; 2 tablespoons sherry wine; 1 cup cooked diced chicken; 1 cup cooked peas; 3 cups safflower oil; Mornay Sauce; 3 tablespoons butter; 3 tablespoons flour; 1 1/4 cups chicken broth; 1 1/4 cups half-and-half cream; 1/2 cup freshly grated parmesan cheese

Servings: persons

1 cup flour
1 1/2 teaspoons salt
1/4 teaspoon marjoram
1/4 teaspoon paprika
1 teaspoon baking powder
2 eggs, seperated
1/3 cup cold milk
2 tablespoons sherry wine
1 cup cooked diced chicken
1 cup cooked peas
3 cups safflower oil
Mornay Sauce
3 tablespoons butter
3 tablespoons flour
1 1/4 cups chicken broth
1 1/4 cups half-and-half cream
1/2 cup freshly grated parmesan cheese

1
Sift the flour together with the salt, herbs and baking powder.
2
Beat the egg yolks until creamy then beat in the milk and sherry.
3
Slowly beat the flour into the liquid.
4
Beat the egg whites until they are stiff and fold into the batter.
5
Fold in the chicken and peas.
6
Heat the oil to 375*F. Drop small batches of spoonful size batter into the oil and cook until golden brown.
7
Great dipped in Mornay Sauce.
8
Mornay Sauce:
9
Heat the butter in a sauce pan.
10
Add the flour and cook 2 minutes over low heat.
11
Stir in the chicken broth and cream.
12
Reduce heat and simmer until thickened.
13
Stir in the cheese and simmer for 2 more minutes.

2484

kcal

Calories

230

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup flour, 1 1/2 teaspoons salt, 1/4 teaspoon marjoram, 1/4 teaspoon paprika, and more.

Yes, Chicken Fritters Grand'Mere With Mornay Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!