Roasted Chicken With Chipotle Cocoa Rub – a delicious recipe with Rub, Crystal, brown sugar, white sugar, cocoa, chile powder. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine Diamond Crystal(R) Kosher Salt, brown sugar, white sugar, cocoa powder, and chipotle chili powder in a medium sized bowl; stir well. Transfer to a sealable airtight container; set aside until needed. Spice blend will hold for 6 to 9 months at room temperature.
2
Preheat oven to 350 degrees F (175 degrees C).
3
Rinse chicken and lightly dry off with paper towel. Place chicken in a heat-proof baking dish.
4
Liberally rub approximately 1/2 cup seasoning onto chicken; apply at least 30 to 60 minutes prior to cooking. If not cooking within the hour, cover and refrigerate. (If removed directly from fridge, allow to sit at room temperature for 15 minutes.)
5
Drizzle and gently rub chicken with oil.
6
Roast in the pan to an internal temp 160 degrees F, approximately 1 hour 15 minutes.
7
Allow to rest for 20 to 25 minutes before carving or serving.
544
kcal
Calories
11
g
Fat
113
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Rub:, 1 cup Diamond Crystal(R) Kosher Salt, 1 cup brown sugar, 1 cup white sugar, and more.
Yes, Roasted Chicken With Chipotle Cocoa Rub falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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