Cajun Stuffed Potatoes

1. 1

   Bake potatoes at 325u00b0 until you can easily pierce with fork (about 1 1/2 hours).

2. 2

   Cut lengthwise.

3. 3

   Scoop out potatoes, leaving enough of the potatoes to hold shells firmly together.

4. 4

   Whip potatoes with margarine, whipping cream, Cajun Land Cajun seasoning, onions, meat and cheese.

5. 5

   Refill potato shells with mixture.

6. 6

   Reheat at 400u00b0 for 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.