How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Jerky?

You need 6 ingredients. The key ingredients include: lean venison, cut into strips, 1/2 c. Worcestershire sauce, 1/2 c. soy sauce, 2 Tbsp. hot sauce, and more.

Is Venison Jerky suitable as meat & poultry?

Yes, Venison Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Jerky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Jerky Recipe

Name: Venison Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: lean venison, cut into strips; 1/2 c. Worcestershire sauce; 1/2 c. soy sauce; 2 Tbsp. hot sauce; 2 Tbsp. crushed red pepper; 1 tsp. liquid smoke

Venison Jerky – a delicious recipe with lean venison, Worcestershire sauce, soy sauce, hot sauce, red pepper, liquid smoke. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

lean venison, cut into strips
1/2 c. Worcestershire sauce
1/2 c. soy sauce
2 Tbsp. hot sauce
2 Tbsp. crushed red pepper
1 tsp. liquid smoke

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
42 kcal
Category
Meat & Poultry

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Venison Jerky

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