How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Jerky?

You need 10 ingredients. The key ingredients include: 9 to 12 lb. venison, cut with the grain into 1/2 to 1-inch strips, 4 Tbsp. brown sugar, 6 Tbsp. salt, 6 tsp. onion powder, and more.

Is Venison Jerky suitable as meat & poultry?

Yes, Venison Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Jerky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Jerky Recipe

Name: Venison Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 to 12 lb. venison, cut with the grain into 1/2 to 1-inch strips; 4 Tbsp. brown sugar; 6 Tbsp. salt; 6 tsp. onion powder; 6 tsp. garlic powder; 9 tsp. pepper; 2 c. Worcestershire sauce; 1 1/2 c. soy sauce; 6 Tbsp. prepared mustard; 2 Tbsp. liquid smoke

Venison Jerky

Eats Now Editorial Team · 231 kcal · Meat & Poultry

Venison Jerky – a delicious recipe with venison, brown sugar, salt, onion powder, garlic powder, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Venison Jerky

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