Roasted chicken with carrots and potatoes

1. 1

   Rinse chicken well pat dry inside & out rub olive oil inside &out same with salt and pepper i cook my poultry breast down so white meat is juicy.

2. 2

   Oven at 350 put in pan big enough to add carrots & potatoes.

3. 3

   Place chicken in oven cook 20 min per lb an hour before its done mix carrots with olive oil salt & pepper add to chicken 1/2hour later do same with potatoes add to chicken bake till potatoes are done & chicken juice runs clear.

4. 4

   Great dinner when whole chickens are on sale.

* Per serving · 4 servings · Values may vary.

No additional tips available.