How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage-Pepper Pizza?

You need 13 ingredients. The key ingredients include: 2 cups presliced mushrooms, 1 cup thinly sliced onion, 1 cup red bell pepper strips, 1 cup green bell pepper strips, and more.

Is Sausage-Pepper Pizza suitable as meat & poultry?

Yes, Sausage-Pepper Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage-Pepper Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Pepper Pizza Recipe

Name: Sausage-Pepper Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups presliced mushrooms; 1 cup thinly sliced onion; 1 cup red bell pepper strips; 1 cup green bell pepper strips; 1/4 cup water; 1 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; 6 ounces chicken and sun-dried tomato sausage (such as Gerhard's), cut into 1/4-inch-thick slices; 1 (10-ounce) can refrigerated pizza crust dough; Cooking spray; 1/2 cup commercial pizza sauce; 3/4 cup (3 ounces) shredded part-skim mozzarella cheese

Sausage-Pepper Pizza

Eats Now Editorial Team · 220 kcal · Meat & Poultry

Sausage-Pepper Pizza – a delicious recipe with mushrooms, onion, red bell pepper, green bell pepper, water, basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sausage-Pepper Pizza

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