How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Beef?

You need 10 ingredients. The key ingredients include: 3 tablespoons finely chopped onion, 1/4 cup bacon drippings, 1 1/2 pounds ground chuck, 2 (14 1/2-ounce) cans whole tomatoes, undrained and chopped, and more.

Is Creole Beef suitable as meat & poultry?

Yes, Creole Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creole Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Beef Recipe

Name: Creole Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons finely chopped onion; 1/4 cup bacon drippings; 1 1/2 pounds ground chuck; 2 (14 1/2-ounce) cans whole tomatoes, undrained and chopped; 1/4 cup plus 2 tablespoons chopped green pepper; 1 tablespoon Worcestershire sauce; 1 teaspoon sugar; 1 teaspoon salt; 1/4 teaspoon pepper; Hot cooked rice

Creole Beef

Eats Now Editorial Team · 107 kcal · Meat & Poultry

Creole Beef – a delicious recipe with onion, bacon drippings, ground chuck, tomatoes, green pepper, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Creole Beef

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